Complex carbohydrates in foods

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Complex carbohydrates in foods

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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Detaylı Bibliyografya
Asıl Yazarlar:	Cho, Susan Sungsoo, Prosky, Leon, Dreher, Mark
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Marcel Dekker 2011
Konular:	Hóa học
Online Erişim:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25339
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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