Development and Processing of Vegetable Oils for Human Nutrition

Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable r...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Przybylski, Roman, McDonald, Bruce E.
Médium: Kniha
Jazyk:English
Vydáno: AOCS Press 2011
Témata:
On-line přístup:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25351
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt