Development and Processing of Vegetable Oils for Human Nutrition
Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable r...
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| Những tác giả chính: | , |
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
AOCS Press
2011
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| 主題: | |
| 在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25351 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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