Development and Processing of Vegetable Oils for Human Nutrition
Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable r...
Đã lưu trong:
| Những tác giả chính: | , |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
AOCS Press
2011
|
| 主题: | |
| 在线阅读: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25351 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|