Food biotechnology, second edition
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to...
Shranjeno v:
| Những tác giả chính: | , , , |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Taylor & Francis Group, LLC
2011
|
| Teme: | |
| Online dostop: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25517 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|