Food emulsions, second edition

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
Formatua: Liburua
Hizkuntza:English
Argitaratua: Marcel Dekker 2011
Gaiak:
Sarrera elektronikoa:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-255232012-03-03T04:46:52Z Food emulsions, second edition Friberg, Stig E. Larsson, KIre Sjoblom, Johan Hóa học 2011-09-09T09:34:38Z 2011-09-09T09:34:38Z 2004 Book 0-8247-4696-1 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523 en application/pdf Marcel Dekker
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Friberg, Stig E.
Larsson, KIre
Sjoblom, Johan
Food emulsions, second edition
format Book
author Friberg, Stig E.
Larsson, KIre
Sjoblom, Johan
author_facet Friberg, Stig E.
Larsson, KIre
Sjoblom, Johan
author_sort Friberg, Stig E.
title Food emulsions, second edition
title_short Food emulsions, second edition
title_full Food emulsions, second edition
title_fullStr Food emulsions, second edition
title_full_unstemmed Food emulsions, second edition
title_sort food emulsions, second edition
publisher Marcel Dekker
publishDate 2011
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
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