Food emulsions, second edition

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Food emulsions, second edition

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Dades bibliogràfiques
Autors principals:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
Format:	Llibre
Idioma:	English
Publicat:	Marcel Dekker 2011
Matèries:	Hóa học
Accés en línia:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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