Food emulsions, second edition

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Food emulsions, second edition

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Xehetasun bibliografikoak
Egile Nagusiak:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Marcel Dekker 2011
Gaiak:	Hóa học
Sarrera elektronikoa:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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