Food emulsions, second edition

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Food emulsions, second edition

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Détails bibliographiques
Auteurs principaux:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
Format:	Livre
Langue:	English
Publié:	Marcel Dekker 2011
Sujets:	Hóa học
Accès en ligne:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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