Food emulsions, second edition

क्यूआर कोड

Food emulsions, second edition

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Marcel Dekker 2011
विषय:	Hóa học
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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