Food emulsions, second edition

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Food emulsions, second edition

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Bibliografski detalji
Glavni autori:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
Format:	Knjiga
Jezik:	English
Izdano:	Marcel Dekker 2011
Teme:	Hóa học
Online pristup:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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