Food emulsions, second edition

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Food emulsions, second edition

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書誌詳細
主要な著者:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
フォーマット:	図書
言語:	English
出版事項:	Marcel Dekker 2011
主題:	Hóa học
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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