Food emulsions, second edition

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Food emulsions, second edition

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Opis bibliograficzny
Główni autorzy:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
Format:	Książka
Język:	English
Wydane:	Marcel Dekker 2011
Hasła przedmiotowe:	Hóa học
Dostęp online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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