Food emulsions, second edition

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Food emulsions, second edition

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Библиографические подробности
Главные авторы:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
Формат:	‌
Язык:	English
Опубликовано:	Marcel Dekker 2011
Предметы:	Hóa học
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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