Food emulsions, second edition

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Food emulsions, second edition

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Bibliografske podrobnosti
Những tác giả chính:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
Format:	Knjiga
Jezik:	English
Izdano:	Marcel Dekker 2011
Teme:	Hóa học
Online dostop:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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