Food emulsions, second edition

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Food emulsions, second edition

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Bibliografiska uppgifter
Huvudupphovsmän:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
Materialtyp:	Bok
Språk:	English
Publicerad:	Marcel Dekker 2011
Ämnen:	Hóa học
Länkar:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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