Food emulsions, second edition

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Food emulsions, second edition

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书目详细资料
Những tác giả chính:	Friberg, Stig E., Larsson, KIre, Sjoblom, Johan
格式:	图书
语言:	English
出版:	Marcel Dekker 2011
主题:	Hóa học
在线阅读:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25523
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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