Handbook of hygiene control in the food industry
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Improving Hygiene in the Food Industry provides a comprehensive summary of the key trends an...
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| Những tác giả chính: | , , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Woodhead Publishing
2011
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25602 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-256022012-03-03T04:20:47Z Handbook of hygiene control in the food industry Lelieveld, H. L. M. Mostert, M. A. Holah, J. Hóa học Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Improving Hygiene in the Food Industry provides a comprehensive summary of the key trends and issues in food hygiene research. 2011-09-12T03:43:55Z 2011-09-12T03:43:55Z 2005 Book 0-8493-3439-X https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25602 en application/pdf Woodhead Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Lelieveld, H. L. M. Mostert, M. A. Holah, J. Handbook of hygiene control in the food industry |
| description |
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Improving Hygiene in the Food Industry provides a comprehensive summary of the key trends and issues in food hygiene research. |
| format |
Book |
| author |
Lelieveld, H. L. M. Mostert, M. A. Holah, J. |
| author_facet |
Lelieveld, H. L. M. Mostert, M. A. Holah, J. |
| author_sort |
Lelieveld, H. L. M. |
| title |
Handbook of hygiene control in the food industry |
| title_short |
Handbook of hygiene control in the food industry |
| title_full |
Handbook of hygiene control in the food industry |
| title_fullStr |
Handbook of hygiene control in the food industry |
| title_full_unstemmed |
Handbook of hygiene control in the food industry |
| title_sort |
handbook of hygiene control in the food industry |
| publisher |
Woodhead Publishing |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25602 |
| _version_ |
1819767981285048320 |