Handbook of hygiene control in the food industry

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Handbook of hygiene control in the food industry

Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Improving Hygiene in the Food Industry provides a comprehensive summary of the key trends an...

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Библиографические подробности
Главные авторы:	Lelieveld, H. L. M., Mostert, M. A., Holah, J.
Формат:	‌
Язык:	English
Опубликовано:	Woodhead Publishing 2011
Предметы:	Hóa học
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25602
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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