Handbook of hygiene control in the food industry
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Improving Hygiene in the Food Industry provides a comprehensive summary of the key trends an...
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| Главные авторы: | , , |
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| Формат: | |
| Язык: | English |
| Опубликовано: |
Woodhead Publishing
2011
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| Предметы: | |
| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25602 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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