Meat refrigeration
he chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. This book provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximize meat quality for the consumer.
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Woodhead Publishing
2011
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Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25624 |
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oai:scholar.dlu.edu.vn:DLU123456789-256242012-03-03T04:21:34Z Meat refrigeration James, S. J. James, C. Hóa học he chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. This book provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximize meat quality for the consumer. 2011-09-12T07:16:55Z 2011-09-12T07:16:55Z 2002 Book 1 85573 442 7 0-8493-1538-7 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25624 en application/pdf Woodhead Publishing |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Hóa học |
spellingShingle |
Hóa học James, S. J. James, C. Meat refrigeration |
description |
he chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. This book provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximize meat quality for the consumer. |
format |
Book |
author |
James, S. J. James, C. |
author_facet |
James, S. J. James, C. |
author_sort |
James, S. J. |
title |
Meat refrigeration |
title_short |
Meat refrigeration |
title_full |
Meat refrigeration |
title_fullStr |
Meat refrigeration |
title_full_unstemmed |
Meat refrigeration |
title_sort |
meat refrigeration |
publisher |
Woodhead Publishing |
publishDate |
2011 |
url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25624 |
_version_ |
1757654951941636096 |