Meat refrigeration

he chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. This book provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximize meat quality for the consumer.

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Những tác giả chính: James, S. J., James, C.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Woodhead Publishing 2011
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25624
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-256242012-03-03T04:21:34Z Meat refrigeration James, S. J. James, C. Hóa học he chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. This book provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximize meat quality for the consumer. 2011-09-12T07:16:55Z 2011-09-12T07:16:55Z 2002 Book 1 85573 442 7 0-8493-1538-7 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25624 en application/pdf Woodhead Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
James, S. J.
James, C.
Meat refrigeration
description he chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. This book provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximize meat quality for the consumer.
format Book
author James, S. J.
James, C.
author_facet James, S. J.
James, C.
author_sort James, S. J.
title Meat refrigeration
title_short Meat refrigeration
title_full Meat refrigeration
title_fullStr Meat refrigeration
title_full_unstemmed Meat refrigeration
title_sort meat refrigeration
publisher Woodhead Publishing
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25624
_version_ 1757654951941636096