Methods of analysis for functional foods and nutraceuticals
In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at ext...
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CRC Press LLC
2011
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oai:scholar.dlu.edu.vn:DLU123456789-256272012-03-03T04:21:50Z Methods of analysis for functional foods and nutraceuticals Hurst, W. Jeffrey Hóa học In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matrix possessing its own individual obstacles. Increasing interest from the media, the scientific and nutritional community, and the end consumer, demand a single, comprehensive resource focused on the analysis of this complex category. Methods of Analysis for Functional Foods and Nutraceuticals, Second Editionupdates all analytical methods from the first edition to reflect dramatic advances in this field. Providing timely and accurate information with contributions from national and international experts, it presents more than 85 % new or revised information. The addition of three entirely new chapters on the burgeoning field of polyphenolanalysis reflects the growing interest in antioxidants by the scientific and lay community. Divided into 10 chapters, this book gathers updated, in-depth treatments of the methods of analysis for phytoestrogens, fatty acids and conjugated linoleic acid, flavonoids, anthocyanins, carotenoids and provitamin A, chlorophylls, water soluble vitamins, amino acids, and carbohydrates. It also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly reviewed by a leading panel of scientific peers, the second edition of this highly successful volume is an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry. 2011-09-12T07:43:02Z 2011-09-12T07:43:02Z 2002 Book 1-56676-824-1 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25627 en application/pdf CRC Press LLC |
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Thư viện Trường Đại học Đà Lạt |
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| language |
English |
| topic |
Hóa học |
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Hóa học Hurst, W. Jeffrey Methods of analysis for functional foods and nutraceuticals |
| description |
In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matrix possessing its own individual obstacles. Increasing interest from the media, the scientific and nutritional community, and the end consumer, demand a single, comprehensive resource focused on the analysis of this complex category. Methods of Analysis for Functional Foods and Nutraceuticals, Second Editionupdates all analytical methods from the first edition to reflect dramatic advances in this field. Providing timely and accurate information with contributions from national and international experts, it presents more than 85 % new or revised information. The addition of three entirely new chapters on the burgeoning field of polyphenolanalysis reflects the growing interest in antioxidants by the scientific and lay community. Divided into 10 chapters, this book gathers updated, in-depth treatments of the methods of analysis for phytoestrogens, fatty acids and conjugated linoleic acid, flavonoids, anthocyanins, carotenoids and provitamin A, chlorophylls, water soluble vitamins, amino acids, and carbohydrates. It also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly reviewed by a leading panel of scientific peers, the second edition of this highly successful volume is an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry. |
| format |
Book |
| author |
Hurst, W. Jeffrey |
| author_facet |
Hurst, W. Jeffrey |
| author_sort |
Hurst, W. Jeffrey |
| title |
Methods of analysis for functional foods and nutraceuticals |
| title_short |
Methods of analysis for functional foods and nutraceuticals |
| title_full |
Methods of analysis for functional foods and nutraceuticals |
| title_fullStr |
Methods of analysis for functional foods and nutraceuticals |
| title_full_unstemmed |
Methods of analysis for functional foods and nutraceuticals |
| title_sort |
methods of analysis for functional foods and nutraceuticals |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25627 |
| _version_ |
1819769625054806016 |