Methods to access quality and stability of oils and fat- containing foods
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
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| Главные авторы: | , |
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| Язык: | English |
| Опубликовано: |
AOCS Press
2011
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| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25629 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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