Microbiological risk assessment in food processing
This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.
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| Những tác giả chính: | , |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Woodhead Publishing
2011
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| Những chủ đề: | |
| Acceso en liña: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25633 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety. |
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