Microbiological risk assessment in food processing

This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.

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Những tác giả chính: Brown, M., Stringer, M.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Woodhead Publishing 2011
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25633
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spelling oai:scholar.dlu.edu.vn:DLU123456789-256332012-03-03T04:21:55Z Microbiological risk assessment in food processing Brown, M. Stringer, M. Hóa học This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety. 2011-09-12T08:41:45Z 2011-09-12T08:41:45Z 2002 Book 1 85573 585 7 1 85573 668 3 0-8493-1537-9 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25633 en application/pdf Woodhead Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Brown, M.
Stringer, M.
Microbiological risk assessment in food processing
description This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.
format Book
author Brown, M.
Stringer, M.
author_facet Brown, M.
Stringer, M.
author_sort Brown, M.
title Microbiological risk assessment in food processing
title_short Microbiological risk assessment in food processing
title_full Microbiological risk assessment in food processing
title_fullStr Microbiological risk assessment in food processing
title_full_unstemmed Microbiological risk assessment in food processing
title_sort microbiological risk assessment in food processing
publisher Woodhead Publishing
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25633
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