Microbiological risk assessment in food processing
This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.
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Woodhead Publishing
2011
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oai:scholar.dlu.edu.vn:DLU123456789-256332012-03-03T04:21:55Z Microbiological risk assessment in food processing Brown, M. Stringer, M. Hóa học This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety. 2011-09-12T08:41:45Z 2011-09-12T08:41:45Z 2002 Book 1 85573 585 7 1 85573 668 3 0-8493-1537-9 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25633 en application/pdf Woodhead Publishing |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Hóa học |
spellingShingle |
Hóa học Brown, M. Stringer, M. Microbiological risk assessment in food processing |
description |
This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety. |
format |
Book |
author |
Brown, M. Stringer, M. |
author_facet |
Brown, M. Stringer, M. |
author_sort |
Brown, M. |
title |
Microbiological risk assessment in food processing |
title_short |
Microbiological risk assessment in food processing |
title_full |
Microbiological risk assessment in food processing |
title_fullStr |
Microbiological risk assessment in food processing |
title_full_unstemmed |
Microbiological risk assessment in food processing |
title_sort |
microbiological risk assessment in food processing |
publisher |
Woodhead Publishing |
publishDate |
2011 |
url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25633 |
_version_ |
1757658118252134400 |