Microbiological risk assessment in food processing
This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.
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| Auteurs principaux: | , |
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| Format: | Livre |
| Langue: | English |
| Publié: |
Woodhead Publishing
2011
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| Sujets: | |
| Accès en ligne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25633 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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