Modeling microbial responses in food

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Modeling microbial responses in food

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the develop...

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Bibliografiske detaljer
Những tác giả chính:	McKellar, Robin C., Lu, Xuewen
Format:	Bog
Sprog:	English
Udgivet:	CRC Press LLC 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25635
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Compost-induced suppression of pythium damping-off is mediated by fatty-acid-metabolizing seed-colonizing microbial communities /
af: McKellar, Mary E.

Microbial food contamination
af: Wilson, Charles L., et al.
Udgivet: (2011)

Microbial stress adaptation and food safety
af: Yousef, Ahmed E., et al.
Udgivet: (2011)

Microbial safety of minimally processed foods
af: Novak, John S., et al.
Udgivet: (2011)

Quantitative microbiology in food processing : modeling the microbial ecology
af: Quantitative microbiology in food processing : modeling the microbial ecology
Udgivet: (2017)

Microbial food contamination
Udgivet: (2008)

Microbial ecology of food commodities
Udgivet: (2005)

Food process modelling
af: Tijskens, L.M.M., et al.
Udgivet: (2011)

Microbial testing in food safety management
Udgivet: (2002)

Microbial food safety and preservation techniques
Udgivet: (2014)

Food processing operations modelling
af: Irudayaraj, Joseph
Udgivet: (2011)

The Microbial Models of Molecular Biology
af: Rowland H. Davis
Udgivet: (2003)

Molecular Techniques in the Microbial Ecology of Fermented Foods
af: Cocolin, Luca, et al.
Udgivet: (2020)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Testing responses to novelty in cattle : Behavioural and physiological responses to novel food /
af: Herskin, M. S.

Responsible fish trade and food security
af: Kurien, John
Udgivet: (2005)

Genotypic and phenotypic responses of a riverine microbial community to polycyclic aromatic hydrocarbon contamination /

Bayesian Item Response Modeling
af: Fox, Jean-Paul
Udgivet: (2020)

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Towards the Humanisation of Birth. 1st ed. 2018
af: Newnham, Elizabeth, et al.
Udgivet: (2020)

Food emulsions
af: McClements, David Julian
Udgivet: (2011)

Assessment of temperature dynamics and microbial community responses in aerobic membrane bioreactors from mesophilic to hyper-thermophilic conditions
af: Lê, Quang Huy, et al.
Udgivet: (2024)

Assessment of temperature dynamics and microbial community responses in aerobic membrane bioreactors from mesophilic to hyper‑thermophilic conditions
af: Lê, Quang Huy, et al.
Udgivet: (2024)

Detecting pathogens in food
af: McMeekin, Thomas A.
Udgivet: (2011)

Going Organic Mobilizing Networks for Environmentally Responsible food Production
af: Lockie, Stewart, et al.
Udgivet: (2014)

Going Organic Mobilizing networks for environmentally responsible food production
af: Lockie, Stewart, et al.
Udgivet: (2014)

Food process modelling
Udgivet: (2001)

Stimulus effects on local preference : Stimulus-response contingencies, stimulus-food pairing, stimulus-food correlation /
af: Davison, Michael

Item response modeling of forced-choice questionnaires /
af: Brown, Anna.

Modeling pH effects on microbial growth : A statistical thermodynamic approach /
af: Tan, Yunhu.

Managing frozen foods
af: Kennedy, C.J.
Udgivet: (2011)

Auditing in the food industry
af: Dillon, M., et al.
Udgivet: (2011)

Nutrition handbook for food processors
af: Henry, C.J.K., et al.
Udgivet: (2011)

Image analysis of food microstructure
af: Russ, John C.
Udgivet: (2011)

UTILIZING CHERNOFF FACES IN MODELING RESPONSES IN THE EVALUATION OF TRIMESTER SCHEME IMPLEMENTATION
af: Rosie, C. Lopez-Conde, et al.
Udgivet: (2023)

Modeling food processing operations
Udgivet: (2015)

Lutetium speciation and toxicity in a microbial bioassay : Testing the free-ion model for lanthanides /

Using the nominal response model to evaluate response category discrimination in the PROMIS emotional distress item pools /

Food intolerance and the food industry
af: Dean, T.
Udgivet: (2011)

Food, consumers and food industry
af: Fuller, Gordon W.
Udgivet: (2011)