Modeling microbial responses in food

क्यूआर कोड

Modeling microbial responses in food

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the develop...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	McKellar, Robin C., Lu, Xuewen
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	CRC Press LLC 2011
विषय:	Hóa học
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25635
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Compost-induced suppression of pythium damping-off is mediated by fatty-acid-metabolizing seed-colonizing microbial communities /
द्वारा: McKellar, Mary E.

Microbial food contamination
द्वारा: Wilson, Charles L., और अन्य
प्रकाशित: (2011)

Microbial stress adaptation and food safety
द्वारा: Yousef, Ahmed E., और अन्य
प्रकाशित: (2011)

Microbial safety of minimally processed foods
द्वारा: Novak, John S., और अन्य
प्रकाशित: (2011)

Quantitative microbiology in food processing : modeling the microbial ecology
द्वारा: Quantitative microbiology in food processing : modeling the microbial ecology
प्रकाशित: (2017)

Microbial food contamination
प्रकाशित: (2008)

Microbial ecology of food commodities
प्रकाशित: (2005)

Food process modelling
द्वारा: Tijskens, L.M.M., और अन्य
प्रकाशित: (2011)

Microbial testing in food safety management
प्रकाशित: (2002)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

Food processing operations modelling
द्वारा: Irudayaraj, Joseph
प्रकाशित: (2011)

The Microbial Models of Molecular Biology
द्वारा: Rowland H. Davis
प्रकाशित: (2003)

Molecular Techniques in the Microbial Ecology of Fermented Foods
द्वारा: Cocolin, Luca, और अन्य
प्रकाशित: (2020)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

Testing responses to novelty in cattle : Behavioural and physiological responses to novel food /
द्वारा: Herskin, M. S.

Responsible fish trade and food security
द्वारा: Kurien, John
प्रकाशित: (2005)

Genotypic and phenotypic responses of a riverine microbial community to polycyclic aromatic hydrocarbon contamination /

Bayesian Item Response Modeling
द्वारा: Fox, Jean-Paul
प्रकाशित: (2020)

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Towards the Humanisation of Birth. 1st ed. 2018
द्वारा: Newnham, Elizabeth, और अन्य
प्रकाशित: (2020)

Food emulsions
द्वारा: McClements, David Julian
प्रकाशित: (2011)

Assessment of temperature dynamics and microbial community responses in aerobic membrane bioreactors from mesophilic to hyper-thermophilic conditions
द्वारा: Lê, Quang Huy, और अन्य
प्रकाशित: (2024)

Assessment of temperature dynamics and microbial community responses in aerobic membrane bioreactors from mesophilic to hyper‑thermophilic conditions
द्वारा: Lê, Quang Huy, और अन्य
प्रकाशित: (2024)

Detecting pathogens in food
द्वारा: McMeekin, Thomas A.
प्रकाशित: (2011)

Going Organic Mobilizing Networks for Environmentally Responsible food Production
द्वारा: Lockie, Stewart, और अन्य
प्रकाशित: (2014)

Going Organic Mobilizing networks for environmentally responsible food production
द्वारा: Lockie, Stewart, और अन्य
प्रकाशित: (2014)

Food process modelling
प्रकाशित: (2001)

Stimulus effects on local preference : Stimulus-response contingencies, stimulus-food pairing, stimulus-food correlation /
द्वारा: Davison, Michael

Item response modeling of forced-choice questionnaires /
द्वारा: Brown, Anna.

Modeling pH effects on microbial growth : A statistical thermodynamic approach /
द्वारा: Tan, Yunhu.

Managing frozen foods
द्वारा: Kennedy, C.J.
प्रकाशित: (2011)

Auditing in the food industry
द्वारा: Dillon, M., और अन्य
प्रकाशित: (2011)

Nutrition handbook for food processors
द्वारा: Henry, C.J.K., और अन्य
प्रकाशित: (2011)

Image analysis of food microstructure
द्वारा: Russ, John C.
प्रकाशित: (2011)

UTILIZING CHERNOFF FACES IN MODELING RESPONSES IN THE EVALUATION OF TRIMESTER SCHEME IMPLEMENTATION
द्वारा: Rosie, C. Lopez-Conde, और अन्य
प्रकाशित: (2023)

Modeling food processing operations
प्रकाशित: (2015)

Lutetium speciation and toxicity in a microbial bioassay : Testing the free-ion model for lanthanides /

Using the nominal response model to evaluate response category discrimination in the PROMIS emotional distress item pools /

Food intolerance and the food industry
द्वारा: Dean, T.
प्रकाशित: (2011)

Food, consumers and food industry
द्वारा: Fuller, Gordon W.
प्रकाशित: (2011)