Modeling microbial responses in food
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the develop...
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| Главные авторы: | , |
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| Формат: | |
| Язык: | English |
| Опубликовано: |
CRC Press LLC
2011
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| Предметы: | |
| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25635 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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