Modeling microbial responses in food

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Modeling microbial responses in food

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the develop...

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Detaylı Bibliyografya
Asıl Yazarlar:	McKellar, Robin C., Lu, Xuewen
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	CRC Press LLC 2011
Konular:	Hóa học
Online Erişim:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25635
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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