Advances in Food Process Engineering Research and Applications
This book provides an international perspective of today’s frontiers in food process engineering research and innovation. It includes selected keynote contributions to the 11th International Congress on Engineering and Food (ICEF11), which took place in Athens, Greece, 22–26 May 2011. The theme o...
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| Những tác giả chính: | , , , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Springer Science+Business Media New York
2015
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41263 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | This book provides an international perspective of today’s frontiers in food process
engineering research and innovation. It includes selected keynote contributions to
the 11th International Congress on Engineering and Food (ICEF11), which
took place in Athens, Greece, 22–26 May 2011. The theme of ICEF11 was “Food
Process Engineering in a Changing World.” It explored the issue of how
food science and engineering could contribute to the solution of vital problems in
a world of increasing population and complexity, under severe constraints of
limited resources of raw materials and the environment... |
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