Advances in Food Process Engineering Research and Applications
This book provides an international perspective of today’s frontiers in food process engineering research and innovation. It includes selected keynote contributions to the 11th International Congress on Engineering and Food (ICEF11), which took place in Athens, Greece, 22–26 May 2011. The theme o...
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| Những tác giả chính: | , , , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Springer Science+Business Media New York
2015
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41263 |
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oai:scholar.dlu.edu.vn:DLU123456789-412632023-11-11T05:29:51Z Advances in Food Process Engineering Research and Applications Yanniotis, Stavros Taoukis, Petros Stoforos, Nikolaos G. Karathanos, Vaios T. Food Applications This book provides an international perspective of today’s frontiers in food process engineering research and innovation. It includes selected keynote contributions to the 11th International Congress on Engineering and Food (ICEF11), which took place in Athens, Greece, 22–26 May 2011. The theme of ICEF11 was “Food Process Engineering in a Changing World.” It explored the issue of how food science and engineering could contribute to the solution of vital problems in a world of increasing population and complexity, under severe constraints of limited resources of raw materials and the environment... 2015-05-15T00:45:31Z 2015-05-15T00:45:31Z 2013 Book 978-1-4614-7906-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41263 en application/pdf Springer Science+Business Media New York |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Food Applications |
| spellingShingle |
Food Applications Yanniotis, Stavros Taoukis, Petros Stoforos, Nikolaos G. Karathanos, Vaios T. Advances in Food Process Engineering Research and Applications |
| description |
This book provides an international perspective of today’s frontiers in food process
engineering research and innovation. It includes selected keynote contributions to
the 11th International Congress on Engineering and Food (ICEF11), which
took place in Athens, Greece, 22–26 May 2011. The theme of ICEF11 was “Food
Process Engineering in a Changing World.” It explored the issue of how
food science and engineering could contribute to the solution of vital problems in
a world of increasing population and complexity, under severe constraints of
limited resources of raw materials and the environment... |
| format |
Book |
| author |
Yanniotis, Stavros Taoukis, Petros Stoforos, Nikolaos G. Karathanos, Vaios T. |
| author_facet |
Yanniotis, Stavros Taoukis, Petros Stoforos, Nikolaos G. Karathanos, Vaios T. |
| author_sort |
Yanniotis, Stavros |
| title |
Advances in Food Process
Engineering Research
and Applications |
| title_short |
Advances in Food Process
Engineering Research
and Applications |
| title_full |
Advances in Food Process
Engineering Research
and Applications |
| title_fullStr |
Advances in Food Process
Engineering Research
and Applications |
| title_full_unstemmed |
Advances in Food Process
Engineering Research
and Applications |
| title_sort |
advances in food process
engineering research
and applications |
| publisher |
Springer Science+Business Media New York |
| publishDate |
2015 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41263 |
| _version_ |
1819787341073481728 |