Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

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Những tác giả chính:	Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Springer International Publishing 2020
Những chủ đề:	Chemistry Food Science Public Health
Truy cập trực tuyến:	http://doi.org/10.1007/978-3-319-44975-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/98219
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-982192023-10-06T15:56:00Z Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017 Zaccheo, Aleardo Palmaccio, Eleonora Venable, Morgan Locarnini-Sciaroni, Isabella Parisi, Salvatore Chemistry Food Science Public Health 2020-09-11T00:05:07Z 2020-09-11T00:05:07Z 2017 Book 978-3-319-44973-9 978-3-319-44975-3 http://doi.org/10.1007/978-3-319-44975-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/98219 en Springer International Publishing Switzerland application/pdf Springer International Publishing
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Chemistry Food Science Public Health
spellingShingle	Chemistry Food Science Public Health Zaccheo, Aleardo Palmaccio, Eleonora Venable, Morgan Locarnini-Sciaroni, Isabella Parisi, Salvatore Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
format	Book
author	Zaccheo, Aleardo Palmaccio, Eleonora Venable, Morgan Locarnini-Sciaroni, Isabella Parisi, Salvatore
author_facet	Zaccheo, Aleardo Palmaccio, Eleonora Venable, Morgan Locarnini-Sciaroni, Isabella Parisi, Salvatore
author_sort	Zaccheo, Aleardo
title	Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
title_short	Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
title_full	Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
title_fullStr	Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
title_full_unstemmed	Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
title_sort	food hygiene and applied food microbiology in an anthropological cross cultural perspective. 1st ed. 2017
publisher	Springer International Publishing
publishDate	2020
url	http://doi.org/10.1007/978-3-319-44975-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/98219
_version_	1779411069182148608

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

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