Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Springer International Publishing
2020
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| Pynciau: | |
| Mynediad Ar-lein: | http://doi.org/10.1007/978-3-319-44975-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/98219 |
| Tagiau: |
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Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Byddwch y cyntaf i adael sylw!