The Chemistry of Frozen Vegetables. 1st ed. 2017

Côd QR

The Chemistry of Frozen Vegetables. 1st ed. 2017

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	Springer International Publishing 2020
Pynciau:	Chemistry Food Science Food Microbiology Nutrition
Mynediad Ar-lein:	http://doi.org/10.1007/978-3-319-53932-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99080
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017
gan: Barone, Caterina, et al.
Cyhoeddwyd: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
gan: Sui, Xiaonan
Cyhoeddwyd: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
gan: Ameen, Sara M., et al.
Cyhoeddwyd: (2020)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
gan: Barone, Caterina, et al.
Cyhoeddwyd: (2020)

Toxins and Contaminants in Indian Food Products. 1st ed. 2017
gan: Sharma, Ramesh Kumar, et al.
Cyhoeddwyd: (2020)

Mineral Containing Proteins . 1st ed. 2017
gan: Zhao, Guanghua
Cyhoeddwyd: (2020)

Food Bioactives. 1st ed. 2017
gan: Puri, Munish
Cyhoeddwyd: (2020)

Chemistry and Technology of Honey Production. 1st ed. 2018
gan: Baglio, Ettore
Cyhoeddwyd: (2020)

Global Food Security and Wellness. 1st ed. 2017
gan: Barbosa-Cánovas, Gustavo V., et al.
Cyhoeddwyd: (2020)

Fundamentals of Cheese Science. 2nd ed. 2017
gan: Fox, Patrick F., et al.
Cyhoeddwyd: (2020)

Chemistry and Hygiene of Food Additives. 1st ed. 2017
gan: Laganà, Pasqualina, et al.
Cyhoeddwyd: (2020)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease. 1st ed. 2017
gan: Simón, Edurne, et al.
Cyhoeddwyd: (2020)

Pesticide Residue in Foods. 1st ed. 2017
gan: Khan, Mohidus Samad, et al.
Cyhoeddwyd: (2020)

Cyclospora cayetanensis as a Foodborne Pathogen. 1st ed. 2017
gan: Ortega, Ynés R., et al.
Cyhoeddwyd: (2020)

Applied Genomics of Foodborne Pathogens. 1st ed. 2017
gan: Deng, Xiangyu, et al.
Cyhoeddwyd: (2020)

Foodborne Pathogens. 1st ed. 2017
gan: Gurtler, Joshua B., et al.
Cyhoeddwyd: (2020)

Shiga toxins. 1st ed. 2017
gan: Silva, Christopher J., et al.
Cyhoeddwyd: (2020)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
gan: Pérez-Rodríguez, Fernando, et al.
Cyhoeddwyd: (2020)

Lactic Acid Bacteria
gan: Chen, Wei
Cyhoeddwyd: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
gan: Azcarate-Peril, M. Andrea, et al.
Cyhoeddwyd: (2020)

Lactic Acid Bacteria
gan: Chen, Wei
Cyhoeddwyd: (2020)

Traditional Foods
gan: Al-Khusaibi, Mohammed, et al.
Cyhoeddwyd: (2020)

Handbook of frozen foods
Cyhoeddwyd: (2004)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
gan: Zaccheo, Aleardo, et al.
Cyhoeddwyd: (2020)

Probiotics and Plant Health. 1st ed. 2017
gan: Kumar, Vivek, et al.
Cyhoeddwyd: (2020)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
gan: Huang, Kunlun
Cyhoeddwyd: (2020)

Nanoscience in Food and Agriculture 5. 1st ed. 2017
gan: Ranjan, Shivendu, et al.
Cyhoeddwyd: (2020)

Nanoscience in Food and Agriculture 4. 1st ed. 2017
gan: Ranjan, Shivendu, et al.
Cyhoeddwyd: (2020)

Modern Tools and Techniques to Understand Microbes. 1st ed. 2017
gan: Varma, Ajit, et al.
Cyhoeddwyd: (2020)

Mycotoxins in Plants and Plant Products. 1st ed. 2017
gan: Weidenbörner, Martin
Cyhoeddwyd: (2020)

Managing frozen foods
Cyhoeddwyd: (2000)

Amino Acid Fermentation. 1st ed. 2017
gan: Yokota, Atsushi, et al.
Cyhoeddwyd: (2020)

Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog
Cyhoeddwyd: (1981)

Kinetic Analysis of Food Systems. 1st ed. 2017
gan: Marangoni, Alejandro G.
Cyhoeddwyd: (2020)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Cyhoeddwyd: (1984)

Quick frozen foods
Cyhoeddwyd: (1978)

Food Allergens. 1st ed. 2018
gan: Fu, Tong-Jen, et al.
Cyhoeddwyd: (2020)

Advances in NMR Spectroscopy for Lipid Oxidation Assessment. 1st ed. 2017
gan: Hwang, Hong-Sik
Cyhoeddwyd: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
gan: Shen, Cangliang
Cyhoeddwyd: (2017)

Notice Techniques