The Chemistry of Frozen Vegetables. 1st ed. 2017

Κώδικας QR

The Chemistry of Frozen Vegetables. 1st ed. 2017

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	Springer International Publishing 2020
Θέματα:	Chemistry Food Science Food Microbiology Nutrition
Διαθέσιμο Online:	http://doi.org/10.1007/978-3-319-53932-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99080
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Παρόμοια τεκμήρια

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017
ανά: Barone, Caterina, κ.ά.
Έκδοση: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
ανά: Sui, Xiaonan
Έκδοση: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
ανά: Ameen, Sara M., κ.ά.
Έκδοση: (2020)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
ανά: Barone, Caterina, κ.ά.
Έκδοση: (2020)

Toxins and Contaminants in Indian Food Products. 1st ed. 2017
ανά: Sharma, Ramesh Kumar, κ.ά.
Έκδοση: (2020)

Mineral Containing Proteins . 1st ed. 2017
ανά: Zhao, Guanghua
Έκδοση: (2020)

Food Bioactives. 1st ed. 2017
ανά: Puri, Munish
Έκδοση: (2020)

Chemistry and Technology of Honey Production. 1st ed. 2018
ανά: Baglio, Ettore
Έκδοση: (2020)

Global Food Security and Wellness. 1st ed. 2017
ανά: Barbosa-Cánovas, Gustavo V., κ.ά.
Έκδοση: (2020)

Fundamentals of Cheese Science. 2nd ed. 2017
ανά: Fox, Patrick F., κ.ά.
Έκδοση: (2020)

Chemistry and Hygiene of Food Additives. 1st ed. 2017
ανά: Laganà, Pasqualina, κ.ά.
Έκδοση: (2020)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease. 1st ed. 2017
ανά: Simón, Edurne, κ.ά.
Έκδοση: (2020)

Pesticide Residue in Foods. 1st ed. 2017
ανά: Khan, Mohidus Samad, κ.ά.
Έκδοση: (2020)

Cyclospora cayetanensis as a Foodborne Pathogen. 1st ed. 2017
ανά: Ortega, Ynés R., κ.ά.
Έκδοση: (2020)

Applied Genomics of Foodborne Pathogens. 1st ed. 2017
ανά: Deng, Xiangyu, κ.ά.
Έκδοση: (2020)

Foodborne Pathogens. 1st ed. 2017
ανά: Gurtler, Joshua B., κ.ά.
Έκδοση: (2020)

Shiga toxins. 1st ed. 2017
ανά: Silva, Christopher J., κ.ά.
Έκδοση: (2020)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ανά: Pérez-Rodríguez, Fernando, κ.ά.
Έκδοση: (2020)

Lactic Acid Bacteria
ανά: Chen, Wei
Έκδοση: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
ανά: Azcarate-Peril, M. Andrea, κ.ά.
Έκδοση: (2020)

Lactic Acid Bacteria
ανά: Chen, Wei
Έκδοση: (2020)

Traditional Foods
ανά: Al-Khusaibi, Mohammed, κ.ά.
Έκδοση: (2020)

Handbook of frozen foods
Έκδοση: (2004)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
ανά: Zaccheo, Aleardo, κ.ά.
Έκδοση: (2020)

Probiotics and Plant Health. 1st ed. 2017
ανά: Kumar, Vivek, κ.ά.
Έκδοση: (2020)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
ανά: Huang, Kunlun
Έκδοση: (2020)

Nanoscience in Food and Agriculture 5. 1st ed. 2017
ανά: Ranjan, Shivendu, κ.ά.
Έκδοση: (2020)

Nanoscience in Food and Agriculture 4. 1st ed. 2017
ανά: Ranjan, Shivendu, κ.ά.
Έκδοση: (2020)

Modern Tools and Techniques to Understand Microbes. 1st ed. 2017
ανά: Varma, Ajit, κ.ά.
Έκδοση: (2020)

Mycotoxins in Plants and Plant Products. 1st ed. 2017
ανά: Weidenbörner, Martin
Έκδοση: (2020)

Managing frozen foods
Έκδοση: (2000)

Amino Acid Fermentation. 1st ed. 2017
ανά: Yokota, Atsushi, κ.ά.
Έκδοση: (2020)

Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog
Έκδοση: (1981)

Kinetic Analysis of Food Systems. 1st ed. 2017
ανά: Marangoni, Alejandro G.
Έκδοση: (2020)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Έκδοση: (1984)

Quick frozen foods
Έκδοση: (1978)

Food Allergens. 1st ed. 2018
ανά: Fu, Tong-Jen, κ.ά.
Έκδοση: (2020)

Advances in NMR Spectroscopy for Lipid Oxidation Assessment. 1st ed. 2017
ανά: Hwang, Hong-Sik
Έκδοση: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
ανά: Shen, Cangliang
Έκδοση: (2017)

Notice Techniques