The Chemistry of Frozen Vegetables. 1st ed. 2017

क्यूआर कोड

The Chemistry of Frozen Vegetables. 1st ed. 2017

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Springer International Publishing 2020
विषय:	Chemistry Food Science Food Microbiology Nutrition
ऑनलाइन पहुंच:	http://doi.org/10.1007/978-3-319-53932-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99080
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