The Chemistry of Frozen Vegetables. 1st ed. 2017

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The Chemistry of Frozen Vegetables. 1st ed. 2017

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Opis bibliograficzny
Główni autorzy:	Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Format:	Książka
Język:	English
Wydane:	Springer International Publishing 2020
Hasła przedmiotowe:	Chemistry Food Science Food Microbiology Nutrition
Dostęp online:	http://doi.org/10.1007/978-3-319-53932-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99080
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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