Encyclopedia of food science and technology : V.1 : [A-EV]
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York :
John Wiley and Sons,
2000.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Tags: |
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| Institutions: | Mạng thư viện Đại học Đà Nẵng |
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| 040 | |a IRC |c IRC |d IRC | ||
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| 082 | 1 | 4 | |a 664.003 |b En-F |
| 245 | 0 | 0 | |a Encyclopedia of food science and technology : |n V.1 : |p [A-EV] |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b John Wiley and Sons, |c 2000. | ||
| 300 | |a 4v. (xxi, 2768p.) : |b ill. | ||
| 630 | 0 | 4 | |a Food. |
| 630 | 0 | 4 | |a Encyclopedias. |
| 650 | 0 | 4 | |a Food industry and trade |v Encyclopedias. |
| OWN | |a DUT | ||
| 999 | |a From the UDN01 | ||
| TYP | |a Monograph | ||
| TYP | |a Printed language | ||
| 980 | |a Mạng thư viện Đại học Đà Nẵng | ||