Encyclopedia of food science and technology :

Mã QR

Encyclopedia of food science and technology : V.1 : [A-EV]

Đã lưu trong:

书目详细资料
格式:	图书
语言:	English
出版:	New York : John Wiley and Sons, 2000.
版:	2nd ed.
主题:	Food. Encyclopedias. Food industry and trade > Encyclopedias.
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

相似书籍

Encyclopedia of food science and technology :
出版: (2000)

Encyclopedia of food science and technology :
出版: (2000)

Encyclopedia of food science and technology :
出版: (2000)

Encyclopedia of Food science and technology
由: FREDERICK J FRANCIS
出版: (2000)

Encyclopedia of Food science and technology
由: FREDERICK J FRANCIS,FREDERICK J FRANCIS
出版: (2000)

Encyclopedia of Food science and technology
由: FREDERICK J FRANCIS
出版: (2000)

Encyclopedia of Food science and technology
由: FREDERICK J FRANCIS
出版: (2000)

Encyclopedia of food and culture /
出版: (2003)

Encyclopedia of food and culture /
出版: (2003)

Encyclopedia of food and culture /
出版: (2003)

Encyclopedia of food mycotoxins /
由: Weidenborner, Martin, 1959-
出版: (2001)

Food science and technology
出版: (2009)

Food science and technology
出版: (2009)

Introduction to food science and technology
由: Stewart, George Franklin
出版: (1973)

Understanding food science and technology
由: Murano, Peter S.
出版: (2005)

Food Technology
由: Anita Tull
出版: (2002)

Food & technology
出版: (2005)

Encyclopedia of foods: A guide to healthy nutrition
出版: (2012)

Food science
由: Potter, Norman N
出版: (1995)

Food science and biotechnology
出版: (2003)

When food kills : BSE, E. coli, and disaster science
由: Pennington, T. Hugh
出版: (2003)

Food science :
由: Mehas, Kay Yockey
出版: (1997)

Food processing technology :
由: Fellows, P. J.
出版: (2000)

Emerging technologies for food processing
出版: (2014)

Minimal processing technologies in the food industry
出版: (2002)

Food processing technology : principles and practice
由: Fellows, Peter, et al.
出版: (2017)

Food solutions
出版: (2010)

Food process engineering and technology
由: Berk, Zeki
出版: (2018)

Cook's ingredients
出版: (1990)

Larousse gastronomique
由: Montagne, Prosper
出版: (1938)

Modeling food processing operations
出版: (2015)

Enzymes in food technology
由: Enzymes in food technology
出版: (2010)

Food industry wastes : assessment and recuperation of commodities
出版: (2013)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
由: Siddiqui, Mohammed Wasim, et al.
出版: (2015)

High pressure processing of food : principles, technology and applications
出版: (2016)

Ultrasound: advances in food processing and preservation
出版: (2017)

An integrated approach to new food product development
出版: (2009)

Thermal technologies in food processing
出版: (2001)

Hanbook of food and beverage fermentation technology
出版: (2004)

Encyclopedia of agricultural, food, and biological engineering
出版: (2003)