Encyclopedia of food science and technology :

Encyclopedia of food science and technology : V.1 : [A-EV]

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	English
Izdano:	New York : John Wiley and Sons, 2000.
Izdaja:	2nd ed.
Teme:	Food. Encyclopedias. Food industry and trade > Encyclopedias.
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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