Encyclopedia of food science and technology :

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Encyclopedia of food science and technology : V.1 : [A-EV]

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Библиографические подробности
Формат:	‌
Язык:	English
Опубликовано:	New York : John Wiley and Sons, 2000.
Редактирование:	2nd ed.
Предметы:	Food. Encyclopedias. Food industry and trade > Encyclopedias.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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