Cost control in the hospitality industry /
This book provides a realistic approach to controlling resources in the hospitality industry.
Đã lưu trong:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Upper Saddler River, NJ :
Prentice Hall,
2000.
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
| LEADER | 01036cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 000047880 | ||
| 003 | 7574 | ||
| 005 | 20030312144733.0 | ||
| 008 | 010324|2000 vm 000 eng | ||
| 020 | |a 0135753252 | ||
| 040 | |a IRC |c IRC |d IRC | ||
| 041 | 0 | |a eng | |
| 082 | 1 | 4 | |a 647.940681 |b DE-A |
| 100 | 1 | |a DeFranco, Agnes L., |d 1961- | |
| 245 | 0 | 0 | |a Cost control in the hospitality industry / |c Agnes L. DeFranco, Pender B. M. Noriega. |
| 260 | |a Upper Saddler River, NJ : |b Prentice Hall, |c 2000. | ||
| 300 | |a 382 p. ; |c 23.5cm. | ||
| 520 | 3 | |a This book provides a realistic approach to controlling resources in the hospitality industry. | |
| 630 | 0 | 4 | |a Hospitality industry. |
| 630 | 0 | 4 | |a Cost control. |
| 650 | 0 | 4 | |a Hospitality industry |x Cost control. |
| 700 | 1 | |a Noriega, Pender B. M. | |
| OWN | |a DUT | ||
| 999 | |a From the UDN01 | ||
| TYP | |a Monograph | ||
| TYP | |a Printed language | ||
| 980 | |a Mạng thư viện Đại học Đà Nẵng | ||