Cost control in the hospitality industry /

kod QR

Cost control in the hospitality industry /

This book provides a realistic approach to controlling resources in the hospitality industry.

Zapisane w:

Opis bibliograficzny
1. autor:	DeFranco, Agnes L., 1961-
Kolejni autorzy:	Noriega, Pender B. M.
Format:	Książka
Język:	English
Wydane:	Upper Saddler River, NJ : Prentice Hall, 2000.
Hasła przedmiotowe:	Hospitality industry. Cost control. Hospitality industry > Cost control.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Podobne zapisy

Food & beverage cost control /
od: Dopson, Lea R.,, i wsp.

Cost reduction :
od: Katayama, Zenzaburo
Wydane: (1992)

Introduction to the hospitality industry
od: Barrows, Clayton W, i wsp.
Wydane: (2015)

Introduction to the Hospitality Industry
od: Barrows, Clayton W, i wsp.
Wydane: (2015)

Designing strategic cost systems : how to unleash the power of cost information /
od: Oliver, Lianabel
Wydane: (2004)

Food and beverage cost control /
od: Dopson, Lea R., i wsp.
Wydane: (2016)

Introduction to hospitality /
od: Walker, John R., 1944-
Wydane: (1999)

Economics for Hospitality Management (Chapman & Hall Series in Tourism & Hospitality Management
od: Cullen, Peter
Wydane: (1997)

International hospitality management /
Wydane: (1996)

Cost control in building design : an interactive learning text /
od: Flanagan, Roger.
Wydane: (1997)

Accounting and financial analysis in the hospitality industry
od: Hales, Jonathan A.
Wydane: (2005)

Hospitality sales and promotion : strategies for success /
od: Taylor, Derek, 1932 Aug. 5-
Wydane: (2001)

Cost management in the new manufacturing age :
od: Monden, Yasuhiro
Wydane: (1992)

Using computers in hospitality
od: Peter, O'Connor
Wydane: (2004)

Economics for Hospitality Management
od: Cullen, Peter
Wydane: (1997)

Management control systems
od: Merchant, Kenneth A.
Wydane: (2003)

Hospitality Financial Management
Wydane: (2006)

Supervision in the hospitality industry
od: Miller, Jack E
Wydane: (2017)

In search of hospitality : Theoretical perspectives and debates.
Wydane: (2000)

Accounting and financial analysis in the hospitality industry
od: Hales, Jonathan A.
Wydane: (2015)

Principles of food, beverage, and labor cost controls
od: Paul Dittmer, J Desmond Keefe
Wydane: (2015)

Supervision in the hospitality industry : leading human resources
od: Walker, John R, i wsp.
Wydane: (2015)

Human resources management for hospitality /
od: Jerris, Linda A.
Wydane: (1999)

Marketing hospitality /
od: Hsu, Cathy H. C.
Wydane: (2002)

Managing employee relations in the hotel and catering industry /
od: Lucas, Rosemary E.
Wydane: (1995)

Introduction to hospitality management
od: Walker, John R
Wydane: (2015)

Introductory accounting for the hospitality industry /
od: Dick, Garry, 1949-
Wydane: (1991)

International encyclopedia of hospitality management
od: Pizam, Abraham
Wydane: (2015)

Marketing for hospitality and tourism /
od: Kotler, Philip, 1931-
Wydane: (1999)

Hospitality sales and promotion : strategies for success
od: Taylor, Derek
Wydane: (2015)

Global alliances in tourism and hospitality management /
Wydane: (2000)

Strategic Managerial Accounting : Hospitality, Tourism & Events Applications
od: Jones, Tracy, i wsp.
Wydane: (2015)

Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment
od: Clifton, Darrell
Wydane: (2015)

Managing quality service in hospitality : how organizations achieve excellence in the guest experience
od: Ford, Robert C, i wsp.
Wydane: (2015)

Hospitality & tourism : an introduction to the industry /
Wydane: (1998)

Le livre de I'Auto
Wydane: (1950)

Franchising hospitality services.
Wydane: (2000)

Readings and issues in cost management /
Wydane: (2000)

Hospitality marketing
Wydane: (2017)

Marketing for hospitality and tourism
od: Kotler, Philip
Wydane: (2010)