Cost control in the hospitality industry /

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Cost control in the hospitality industry /

This book provides a realistic approach to controlling resources in the hospitality industry.

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Библиографические подробности
Главный автор:	DeFranco, Agnes L., 1961-
Другие авторы:	Noriega, Pender B. M.
Формат:	‌
Язык:	English
Опубликовано:	Upper Saddler River, NJ : Prentice Hall, 2000.
Предметы:	Hospitality industry. Cost control. Hospitality industry > Cost control.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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