Cost control in the hospitality industry /

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Cost control in the hospitality industry /

This book provides a realistic approach to controlling resources in the hospitality industry.

Guardat en:

Dades bibliogràfiques
Autor principal:	DeFranco, Agnes L., 1961-
Altres autors:	Noriega, Pender B. M.
Format:	Llibre
Idioma:	English
Publicat:	Upper Saddler River, NJ : Prentice Hall, 2000.
Matèries:	Hospitality industry. Cost control. Hospitality industry > Cost control.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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