Cost control in the hospitality industry /

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Cost control in the hospitality industry /

This book provides a realistic approach to controlling resources in the hospitality industry.

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Bibliografiske detaljer
Hovedforfatter:	DeFranco, Agnes L., 1961-
Andre forfattere:	Noriega, Pender B. M.
Format:	Bog
Sprog:	English
Udgivet:	Upper Saddler River, NJ : Prentice Hall, 2000.
Fag:	Hospitality industry. Cost control. Hospitality industry > Cost control.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Lignende værker

Food & beverage cost control /
af: Dopson, Lea R.,, et al.

Cost reduction :
af: Katayama, Zenzaburo
Udgivet: (1992)

Introduction to the hospitality industry
af: Barrows, Clayton W, et al.
Udgivet: (2015)

Introduction to the Hospitality Industry
af: Barrows, Clayton W, et al.
Udgivet: (2015)

Designing strategic cost systems : how to unleash the power of cost information /
af: Oliver, Lianabel
Udgivet: (2004)

Food and beverage cost control /
af: Dopson, Lea R., et al.
Udgivet: (2016)

Introduction to hospitality /
af: Walker, John R., 1944-
Udgivet: (1999)

Economics for Hospitality Management (Chapman & Hall Series in Tourism & Hospitality Management
af: Cullen, Peter
Udgivet: (1997)

International hospitality management /
Udgivet: (1996)

Accounting and financial analysis in the hospitality industry
af: Hales, Jonathan A.
Udgivet: (2005)

Cost control in building design : an interactive learning text /
af: Flanagan, Roger.
Udgivet: (1997)

Hospitality sales and promotion : strategies for success /
af: Taylor, Derek, 1932 Aug. 5-
Udgivet: (2001)

Cost management in the new manufacturing age :
af: Monden, Yasuhiro
Udgivet: (1992)

Using computers in hospitality
af: Peter, O'Connor
Udgivet: (2004)

Economics for Hospitality Management
af: Cullen, Peter
Udgivet: (1997)

Management control systems
af: Merchant, Kenneth A.
Udgivet: (2003)

Hospitality Financial Management
Udgivet: (2006)

Supervision in the hospitality industry
af: Miller, Jack E
Udgivet: (2017)

In search of hospitality : Theoretical perspectives and debates.
Udgivet: (2000)

Accounting and financial analysis in the hospitality industry
af: Hales, Jonathan A.
Udgivet: (2015)

Principles of food, beverage, and labor cost controls
af: Paul Dittmer, J Desmond Keefe
Udgivet: (2015)

Supervision in the hospitality industry : leading human resources
af: Walker, John R, et al.
Udgivet: (2015)

Human resources management for hospitality /
af: Jerris, Linda A.
Udgivet: (1999)

Marketing hospitality /
af: Hsu, Cathy H. C.
Udgivet: (2002)

Managing employee relations in the hotel and catering industry /
af: Lucas, Rosemary E.
Udgivet: (1995)

Introduction to hospitality management
af: Walker, John R
Udgivet: (2015)

Introductory accounting for the hospitality industry /
af: Dick, Garry, 1949-
Udgivet: (1991)

International encyclopedia of hospitality management
af: Pizam, Abraham
Udgivet: (2015)

Marketing for hospitality and tourism /
af: Kotler, Philip, 1931-
Udgivet: (1999)

Hospitality sales and promotion : strategies for success
af: Taylor, Derek
Udgivet: (2015)

Global alliances in tourism and hospitality management /
Udgivet: (2000)

Strategic Managerial Accounting : Hospitality, Tourism & Events Applications
af: Jones, Tracy, et al.
Udgivet: (2015)

Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment
af: Clifton, Darrell
Udgivet: (2015)

Managing quality service in hospitality : how organizations achieve excellence in the guest experience
af: Ford, Robert C, et al.
Udgivet: (2015)

Hospitality & tourism : an introduction to the industry /
Udgivet: (1998)

Franchising hospitality services.
Udgivet: (2000)

Le livre de I'Auto
Udgivet: (1950)

Hospitality marketing
Udgivet: (2017)

Readings and issues in cost management /
Udgivet: (2000)

Marketing for hospitality and tourism
af: Kotler, Philip
Udgivet: (2010)