Cost control in the hospitality industry /

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Cost control in the hospitality industry /

This book provides a realistic approach to controlling resources in the hospitality industry.

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Bibliografski detalji
Glavni autor:	DeFranco, Agnes L., 1961-
Daljnji autori:	Noriega, Pender B. M.
Format:	Knjiga
Jezik:	English
Izdano:	Upper Saddler River, NJ : Prentice Hall, 2000.
Teme:	Hospitality industry. Cost control. Hospitality industry > Cost control.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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