Cost control in the hospitality industry /
This book provides a realistic approach to controlling resources in the hospitality industry.
Đã lưu trong:
| Príomhúdar: | DeFranco, Agnes L., 1961- |
|---|---|
| Údair Eile: | Noriega, Pender B. M. |
| Formáid: | Leabhar |
| Teanga: | English |
| Foilsithe: |
Upper Saddler River, NJ :
Prentice Hall,
2000.
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Míreanna Comhchosúla
-
Food & beverage cost control /
le: Dopson, Lea R.,, et al. -
Cost reduction :
le: Katayama, Zenzaburo
Foilsithe: (1992) -
Introduction to the hospitality industry
le: Barrows, Clayton W, et al.
Foilsithe: (2015) -
Introduction to the Hospitality Industry
le: Barrows, Clayton W, et al.
Foilsithe: (2015) -
Designing strategic cost systems : how to unleash the power of cost information /
le: Oliver, Lianabel
Foilsithe: (2004)


