Economics for hospitality management /
This book is divided into six parts: Basics; Structural change; Fluctuations; Competition; Business development and operations; Epilogue.
Kaydedildi:
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
London :
International Thomson Business Press,
1997.
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| Konular: | |
| Etiketler: |
Etiketle
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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