Probiotics in food safety and human health
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical informatio...
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| Aineistotyyppi: | Kirja |
| Kieli: | Undetermined |
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Boca Raton
CRC Press/Taylor & Francis Group
2006
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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