Probiotics in food safety and human health

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Probiotics in food safety and human health

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical informatio...

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Bibliografske podrobnosti
Glavni avtor:	Goktepe, Ipek
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press/Taylor & Francis Group 2006
Teme:	Intestines,fFood,Microorganisms,Functional foods Microbiology,Microbiology,Therapeutic use
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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