Probiotics in food safety and human health

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Probiotics in food safety and human health

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical informatio...

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Detaylı Bibliyografya
Yazar:	Goktepe, Ipek
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Boca Raton CRC Press/Taylor & Francis Group 2006
Konular:	Intestines,fFood,Microorganisms,Functional foods Microbiology,Microbiology,Therapeutic use
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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