Probiotics in food safety and human health

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Probiotics in food safety and human health

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical informatio...

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書目詳細資料
主要作者:	Goktepe, Ipek
格式:	圖書
語言:	Undetermined
出版:	Boca Raton CRC Press/Taylor & Francis Group 2006
主題:	Intestines,fFood,Microorganisms,Functional foods Microbiology,Microbiology,Therapeutic use
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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