Probiotics in food safety and human health
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical informatio...
Đã lưu trong:
| Príomhúdar: | Goktepe, Ipek |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton
CRC Press/Taylor & Francis Group
2006
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
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Preharvest and postharvest food safety :
Foilsithe: (2004) -
Health and Safety Aspects of Food Processing Technologies
le: Malik, Abdul, et al.
Foilsithe: (2020) -
Microbial food safety and preservation techniques
Foilsithe: (2014) -
The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000) -
The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)