Probiotics in food safety and human health
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical informatio...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boca Raton
CRC Press/Taylor & Francis Group
2006
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 020 | |c 2465000 | ||
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| 082 | |b G616 | ||
| 100 | |a Goktepe, Ipek | ||
| 245 | 0 | |a Probiotics in food safety and human health | |
| 245 | 0 | |c Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna | |
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press/Taylor & Francis Group | ||
| 260 | |c 2006 | ||
| 520 | |a The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. | ||
| 526 | |a Thực phẩm chức năng | ||
| 526 | |b NN679 | ||
| 650 | |a Intestines,fFood,Microorganisms,Functional foods | ||
| 650 | |x Microbiology,Microbiology,Therapeutic use | ||
| 904 | |i Giang | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||