Aflatoxin and food safety
Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concern...
Bewaard in:
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Boca Raton
Taylor & Francis
2005
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| Onderwerpen: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01020nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_100453 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 2871000 | ||
| 082 | |a 615.9 | ||
| 082 | |b A122 | ||
| 100 | |a Abbas, Hamed K. | ||
| 245 | 0 | |a Aflatoxin and food safety | |
| 245 | 0 | |c Hamed K. Abbas | |
| 260 | |a Boca Raton | ||
| 260 | |b Taylor & Francis | ||
| 260 | |c 2005 | ||
| 520 | |a Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There has not been a comprehensive, single source guide to synthesize the most up-to-date information on this issue – until now. | ||
| 650 | |a Aflatoxins,Food | ||
| 650 | |x Safety measures | ||
| 904 | |i Giang | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||