Aflatoxin and food safety
Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concern...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Abbas, Hamed K. |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Boca Raton
Taylor & Francis
2005
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
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Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000) -
The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000) -
The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000) -
Food chemistry safety
Έκδοση: (2002) -
Essentials of food safety and sanitation
ανά: McSwane, David
Έκδοση: (2005)