Aflatoxin and food safety

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Aflatoxin and food safety

Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concern...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Abbas, Hamed K.
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Boca Raton Taylor & Francis 2005
Pynciau:	Aflatoxins,Food Safety measures
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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