Aflatoxin and food safety

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Aflatoxin and food safety

Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concern...

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Dades bibliogràfiques
Autor principal:	Abbas, Hamed K.
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton Taylor & Francis 2005
Matèries:	Aflatoxins,Food Safety measures
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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