Hanbook of food analytical chemistry :

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Hanbook of food analytical chemistry : Pigments, colorants, flavors, texture and bioactive food components

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures, Inclu...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	New Jersey John Wiley & Sons 2005
主題:	Food Analysics,Handbooks, manuals, ect
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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