Hanbook of food analytical chemistry :

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Hanbook of food analytical chemistry : Pigments, colorants, flavors, texture and bioactive food components

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures, Inclu...

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New Jersey John Wiley & Sons 2005
Teme:	Food Analysics,Handbooks, manuals, ect
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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