Fresh fruit and vegetable quality and safety database
This CD-ROM is aimed at enhancing information access and exchange to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruits and vegetables. The database resource materials and training activities are structured so that users will understand the relationsh...
محفوظ في:
| مؤلف مشترك: | FAO |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Rome, Italy
Food and Agriculture Organization of the United Nations
2005
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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مواد مشابهة
-
Improving the quality and safety of fresh fruits and vegetables :
منشور في: (2004) -
Fruit & vegetable quality :
بواسطة: Shewfelt, Robert L.
منشور في: (2000) -
Fruit and vegetable processing : improving quality
منشور في: (2010) -
Quality control in fruit and vegetable processing : methods and strategies
منشور في: (2023) -
Fresh fruits and vegetables
منشور في: (2007)